Universal smoking and boiling chamber

Description

Universal machine for heat treatment of all kind of meat products and fish. Heating can be realized by electricity, vapor or gas. Air circulation system provides processes steadiness and operates with two speeds 1450/2850 min-1 Following two methods of smoking are used:
-by smouldering
-by friction
Smoking generator can be installed to the left or to the right. Valve pneumatic control.
Chamber is controlled by ADITEC 2420 or JUMO F3000.
Control unit measures and control chamber and sausage temperature, humidity, delta t, processing time. 100 programs can be saved by 10 steps. Following sensors are used: Pt 100.
Software for visual control is offered as an option.
Chamber is equipped with a system for automatic washing.
Each module is equipped with its own heating and circulation which ensure processes steadiness and processing time reduction.

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Technical details

MODEL
КВО 2000
DIMENSIONS
L x B x H /mm./
Installed capacity
kW
ТWEIGHT
Kg.
1  Trolley1100 x 1690 x 237021,0700
2 Trolleys2070 x 1690 x 237037, 51 350

Trolley size:: L x B x H- 800 x 910 x 1650 mm.

MODEL
КВО 2500
DIMENSIONS
L x B x H /mm./
Installed capacity
kW
WEIGHT
Kg.
1 Trolley1300 x 1830 x 237027,5750
2 Trolleys2400 x 1830 x 237053,01 450

Trolley size: L x B x H- 1020 x 1010 x 1650 mm.

MODEL
КВО 3000
DIMENSIONS
L x B x H /mm./
Installed capacity kWWEIGHT
Kg.
1 Trolley1300 x 1830 x 273535,5825
2 Trolleys2410 x 1830 x 273568,01 600
3 Trolleys3700 x 2050 x 2735102,02380
4 Trolleys4900 x 2050 x 2735136,03150

Trolley size: L x B x H- 1020 x1010 x 1950 mm.